• 3-4 lbs potatoes
  • 1 cup olive oil
  • Juice of 1 lemon
  • Oregano
  • Salt
  • Pepper

Oven-roasted potatoes with olive oil and oregano, are a favorite side dish in Greek homes.


Peel and wash the potatoes and cut them into thick slices. Put them in a baking pan with the oregano, salt and pepper and mix well. Pour in the oil, lemon and 3 cups of water. Cook the potatoes in a moderate oven for approximately one hour.

Serves 6 to 8

Enjoy this easy Greek recipe!

Print Friendly, PDF & Email