• 1 medium-sized chicken
  • 1/2 cup olive oil
  • Salt
  • Pepper
  • Juice of 2 lemons

Kotopoulo Lemonato – Chicken with Lemon

Enjoy this quick and easy Greek recipe for making Chicken in Lemon sauce.


Wash the chicken and cut into serving pieces. Heat the oil in a pot and saute the chicken. Add the salt, pepper, lemon juice and 1 cup water and cook over low heat for about 1 hour. Serve the chicken with French fried potatoes or rice.

Serves 4 to 6

Print Friendly, PDF & Email