- 1/2 kg blanched almond kernel
- 180 gr sugar
- Icing sugar
Greek: Αμυγδαλωτά γεμάτα
Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp.
Shape the mixture into different shapes coat with icing sugar and serve.
This sweet is usually served with ouzo in Lesvos island.
Enjoy this Greek Dessert recipe!