• 1/2 kg blanched almond kernel
  • 180 gr sugar
  • Rosewater
  • Icing sugar

Greek: Αμυγδαλωτά γεμάτα


Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp.

Shape the mixture into different shapes coat with icing sugar and serve.

This sweet is usually served with ouzo in Lesvos island.

Enjoy this Greek Dessert recipe!

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