Meatball Soup

In Greek Recipes, Soups On May 14, 2007 0 Comments

Giouvarlakia – Meatball Soup with Egg-Lemon Sauce Greek: γιουβαρλάκια με αυγολέμονο This is a classic Greek soup, made with avglemono sauce, a mix of eggs and lemon juice. It’s easy to make and very delicious! Preparation: Combine meat, onion, rice, mint, 2 eggs, parsley, salt an pepper to form tiny, marble-sized meatballs. Bring water and […]

Avgolemono Soup

In Greek Recipes, Soups On May 10, 2007 5 Comments

Avgolemono Soup “The Famous & Delicious Greek Lemon Soup” Preparation: 1. Bring chicken broth to a boil. Salt to taste 2. Add rice, cover, and simmer for 20 minutes 3. Remove from fire 4. In a blender, beat the three eggs, slowly add the lemon juice to the eggs 5. Add one cup of chicken […]