Baked Sardines

In Seafood On June 22, 2008 0 Comments

Sardeles sto Fourno This easy to prepare Greek recipe is equally good hot or cold! Preparation: Preheat the oven to 350F. Layer the sardines in a shallow baking dish, sprinkling the garlic, pepper strips, marjoram, parsley and seasonings between the layers. Drizzle with the olive oil and bake for 20 minutes. Serve hot or cold. […]

Shrimp Santorini

In Seafood On May 7, 2007 1 Comment

Shrimp Santorini is the islands famous dish. Also one of my favorite Greek recipes!! Enjoy! Preparation: Preheat the oven at 400F. Rinse shrimp in cold water and drain. Peel the shrimp, leaving the head and tail intact. Season with salt and pepper. Place shrimp in large oven-proof baking dish. In a large saute pan, heat […]

Ancient Greek Mullet – Barbounia

In Seafood On January 21, 2007 0 Comments

Greek: Μπαρμπούνια Preparation: Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread the mixture on the belly and the outside of the mullets. Line a pan with aluminum foil and put the fish on top. Put it on the grill and grill the fish 4-10 minutes on each side, […]