All Recipes By: Antonis

Leek Soup

In Greek Soups On November 9, 2008 1 Comment

Prasosoupa Enjoy this traditional Greek soup recipe with your next meal! Preparation: Peel and wash the vegetables. Cut the leeks and carrots into small pieces and chop the celery fine. Heat the oil in a pot, saute the vegetables lightly, cover them with water and add the salt and pepper. Simmer until the vegetables are […]

Lamb and Artichoke Stew

In Greek Recipes On June 24, 2008 1 Comment

Arni me Anginares Lamb and artichokes are a magical combination that captures all the real flavors and techniques of Greek cooking. This recipe uses seasonal vegetables as the main ingredient, with meat playing a secondary role, to produce a rich and simple stew. Add fresh peas for even more complexity. Enjoy! Preparation: Heat the olive […]

Greek Fish Soup

In Greek Soups On June 23, 2008 1 Comment

Baked Sardines

In Seafood On June 22, 2008 0 Comments

Sardeles sto Fourno This easy to prepare Greek recipe is equally good hot or cold! Preparation: Preheat the oven to 350F. Layer the sardines in a shallow baking dish, sprinkling the garlic, pepper strips, marjoram, parsley and seasonings between the layers. Drizzle with the olive oil and bake for 20 minutes. Serve hot or cold. […]

Ladolemono Sauce

In Greek Recipes On June 1, 2008 1 Comment

Olive Oil and Lemon Dressing This is the classic accompaniment to boiled fish, vegetables, prawns and lobster. It is also good as a salad dressing with boiled spinach or wild greens. Enjoy this traditional Greek ladolemono recipe with your next meal! Preparation: Mix the olive oil and lemon juice together in a bowl and season […]


In Greek Desserts On May 13, 2008 3 Comments

Revani – Semolina and Almond Cake This syrupy semolina and almond cake is surprisingly light and easy to make. It is very popular throughout Greece and always available in most pastry shops. Enjoy this easy Greek dessert recipe! Preparation: Combine 1 1/3 cups of the sugar with the cold water in a saucepan and simmer […]

Spit-Roasted Lamb

In Greek Recipes On April 17, 2008 0 Comments

Arnaki Souvlas This is the Traditional Easter Sunday favorite for all Greeks. You will find whole lambs roasting side by side over sizzling charcoals in all the villages in Greece. Enjoy this classic Greek lamb recipe! Preparation: Remove the lambs’ entrails including the larynx and large intestine, leaving the kidneys in place. Wash the lamb […]

Bamies Laderes

In Greek Recipes On April 6, 2008 0 Comments

Bamies Laderes – Okra in Olive Oil Enjoy this healthy Greek vegetable recipe with family and friends! Preparation: Trim the tops from the okra, wash well, and sprinkle with vinegar and let stand for one hour. Rinse well and drain. Put the oil in a pot and saute the onions and okra. Add the tomatoes, […]

Lentil Salad

In Greek Recipes, Greek Salads On April 4, 2008 0 Comments

Lentil Salad Lentils are very much enjoyed in Greece and are often combined with pasta or rice or eaten cold in simple summer salads. Enjoy this classic Greek lentil salad recipe. Preparation: Place the lentils, bay leaves and 2 tbsp of the olive oil in a saucepan. Cover with water and bring to a boil, […]


In Greek Soups On April 3, 2008 0 Comments

Tahinosoupa In Greece, tahini (sesame seed paste) is frequently eaten during the Lenten fast. It is mainly used in soups, pies and dips. Tahinosoupa (a soup made with tahini) is traditionally eaten on Holy Friday.Traditional foods eaten on Holy Friday. Enjoy this authentic Greek recipe! Preparation: Bring the 4 cups of water to a boil […]

Kotopoulo Lemonato

In Greek Recipes On March 30, 2008 1 Comment

Kotopoulo Lemonato – Chicken with Lemon Enjoy this quick and easy Greek recipe for making Chicken in Lemon sauce. Preparation: Wash the chicken and cut into serving pieces. Heat the oil in a pot and saute the chicken. Add the salt, pepper, lemon juice and 1 cup water and cook over low heat for about […]


In Greek Recipes, Greek Soups On March 13, 2008 1 Comment

Revithia – Chickpea Soup Chickpeas with orzo, pasta or rice are a favorite combination throughout the Mediterranean. In Greece, they are usually cooked simply with one vegetable, herd or spice added, such as spinach, garlic, rosemary or hot peppers. Preparation: Cover the chickpeas with cold water in a bowl and soak for at least 1 […]


In Greek Recipes On March 2, 2008 0 Comments

Youvetsi – Baked Manestra This Greek recipe is a traditional “Sunday Lunch” dish. The orzo is a kind of pasta that is shaped like large grains of rice. Enjoy this easy to make authentic Greek recipe! Preparation: Heat the oil in a pot and brown the garlic and onion. Add the tomatoes, peeled and put […]


In Appetizers, Greek Recipes On February 19, 2008 2 Comments

Tzatziki – Cucumber, Garlic and Yogurt Dip Greek-style yogurt is available at specialty Greek or Middle Eastern delicatessens, otherwise substitute plain yogurt. To eliminate the possibility of a strong garlic aftertaste, simply crush the garlic to a paste with a mortar and pestle before adding to the other ingredients. Chopped fresh dill or mint is […]


In Easy Recipes On February 9, 2008 0 Comments

Papoutsakia – Stuffed Eggplants This Greek dish takes its name from the “little shoes” that the stuffed eggplants resemble when cooked. Enjoy this traditional Greek recipe! It is also possible to make this dish with zucchini as well. Preparation: Halve the eggplants lengthways, score the flesh in a crisscross pattern with a sharp knife, then […]