• 4 ounces feta cheese
  • 1 cucumber
  • 1 red/green bell pepper
  • 5 tomatoes
  • 1 head romaine lettuce
  • Black Olives - handful
  • 1 large red onion, peeled and thinly sliced
  • 1 tsp dried oregano
  • Salt
  • Freshly ground black pepper
  • Red wine vinegar
  • Olive oil
Greek – Horiatiki Salata

Who would of thought that this traditional country-style salad would end up becoming one of the best loved Greek dishes? A very easy Greek recipe especially for the summer months!

Preparation:

Assemble feta cheese and vegetables in a large bowl. Sprinkle with the oregano, salt and pepper. Drizzle with olive oil and vinegar and serve.

Servings: 4

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