Tahinosoupa
April 3rd, 2008 by Antonis
Tahinosoupa
In Greece, tahini (sesame seed paste) is frequently eaten during the Lenten fast. It is mainly used in soups, pies and dips. Tahinosoupa (a soup made with tahini) is traditionally eaten on Holy Friday.Traditional foods eaten on Holy Friday. Enjoy this authentic Greek recipe!
Ingredients:
4 cups water
3 tbsp long-grain white rice
1/2 cup tahini
Juice of 2 lemons
Salt
Freshly ground black pepper
Preparation:
Bring the 4 cups of water to a boil in a saucepan. Add the rice and simmer for about 15-20 minutes or until tender. In a small bowl, beat the tahini, lemon juice and 3 tbsp of cold water together. Add this mixture to the tice, stir well and simmer for about 5 minutes more. Season with salt and pepper and serve.
Serves 4 to 6
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This entry was posted on Thursday, April 3rd, 2008 at 9:15 pm and is filed under Authentic Greek recipes, Easy Greek Recipes, Greek Recipes, Greek Soup Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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