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Pastichio

May 8th, 2007 by Antonis

A classic Greek Recipe, enjoy!

Pastichio – Greek Lasagna

Pastichio

Preparation Time: 1-1 1/2 hours

Ingredients:

1 pound ziti
1 pound chopped meat
3/4 pound Feta cheese, crumbled
2 teaspoons grated Parmesan cheese
6 eggs, beaten
3/4 cup butter or margarine
2 heaping Tbsp. cream cheese
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation:

Boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13×9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned.

This recipe serves/makes 6

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This entry was posted on Tuesday, May 8th, 2007 at 2:52 pm and is filed under Greek Recipes, Meat, Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 response about “Pastichio”

  1. Barbara said:

    I Love this site! I am always looking for new recipes (at least new to ME) I came across this one on Craig’s list, and I am glad i did. Last night i made Pastichio and my family and i loved it. Tonight I am trying one of the Beef dishes and I can tell you that it already smells delicious! I am sure i will be adding many of these delectable dishes to my collection of recipes. Please keep em’ coming, THANKS!

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