• 1 pound ziti
  • 1 pound chopped meat
  • 3/4 pound Feta cheese, crumbled
  • 2 teaspoons grated Parmesan cheese
  • 6 eggs, beaten
  • 3/4 cup butter or margarine
  • 2 heaping Tbsp. cream cheese
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
A classic Greek Recipe, enjoy!

Pastichio – Greek Lasagna

Preparation:

Boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper.

Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs.

Grease a 13×9 inch pan and pour mixture (with ziti) into pan.

Bake at 350 degrees for 60 minutes or until lightly browned.

This recipe serves 6 to 8.

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