Pastichio
May 8th, 2007 by Antonis
A classic Greek Recipe, enjoy!
Pastichio - Greek Lasagna
Preparation Time: 1-1 1/2 hours
Ingredients:
1 pound ziti
1 pound chopped meat
3/4 pound Feta cheese, crumbled
2 teaspoons grated Parmesan cheese
6 eggs, beaten
3/4 cup butter or margarine
2 heaping Tbsp. cream cheese
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation:
Boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13×9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned.
This recipe serves/makes 6
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This entry was posted on Tuesday, May 8th, 2007 at 2:52 pm and is filed under Greek Recipes, Meat, Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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May 15th, 2007 at 7:13 pm
I Love this site! I am always looking for new recipes (at least new to ME) I came across this one on Craig’s list, and I am glad i did. Last night i made Pastichio and my family and i loved it. Tonight I am trying one of the Beef dishes and I can tell you that it already smells delicious! I am sure i will be adding many of these delectable dishes to my collection of recipes. Please keep em’ coming, THANKS!
July 4th, 2007 at 12:02 pm
[...] sauce is widely used in baked vegetable and meat dishes, such as the classic Pastichio. It also is used as topping spread over zucchini or eggplant that has been stuffed with meat [...]
September 28th, 2007 at 9:53 pm
[...] (a round metal roasting pan) that can also be used for a variety of other Greek dishes such as Pastichio, Moussaka, or stuffed [...]