Oven-Roasted Potatoes with Olive Oil and Oregano
January 19th, 2008 by Antonis
Patates Fournou
Oven-roasted potatoes with olive oil and oregano, are a favorite side dish in Greek homes.
Ingredients:
3-4 lbs potatoes
1 cup olive oil
Juice of 1 lemon
Oregano
Salt
Pepper
Preparation:
Peel and wash the potatoes and cut them into thick slices. Put them in a baking pan with the oregano, salt and pepper and mix well. Pour in the oil, lemon and 3 cups of water. Cook the potatoes in a moderate oven for approximately one hour.
Serves 6 to 8
Enjoy this easy Greek recipe!
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This entry was posted on Saturday, January 19th, 2008 at 11:43 pm and is filed under Authentic Greek recipes, Easy Greek Recipes, Greek Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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