Greek Recipes

Patates Fournou

Oven-roasted potatoes with olive oil and oregano, are a favorite side dish in Greek homes.

Ingredients:

3-4 lbs potatoes
1 cup olive oil
Juice of 1 lemon
Oregano
Salt
Pepper

Preparation:

Peel and wash the potatoes and cut them into thick slices. Put them in a baking pan with the oregano, salt and pepper and mix well. Pour in the oil, lemon and 3 cups of water. Cook the potatoes in a moderate oven for approximately one hour.

Serves 6 to 8

Enjoy this easy Greek recipe!