• 3-4 lbs potatoes
  • 1 cup olive oil
  • Juice of 1 lemon
  • Oregano
  • Salt
  • Pepper
Oven-roasted potatoes with olive oil and oregano, are a favorite side dish in Greek homes.

Preparation:

Peel and wash the potatoes and cut them into thick slices. Put them in a baking pan with the oregano, salt and pepper and mix well. Pour in the oil, lemon and 3 cups of water. Cook the potatoes in a moderate oven for approximately one hour.

Serves 6 to 8

Enjoy this easy Greek recipe!

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