Oven-Roasted Chicken
September 25th, 2007 by Antonis
Oven-Roasted Chicken
Greek - Kotopoulo Psito
In Greece, every household has a “tapsi” (a round metal roasting pan) that can also be used for a variety of other Greek dishes such as Pastichio, Moussaka, or stuffed vegetables.
Ingredients:
1 chicken, about 4 pounds
2 lbs small round potatoes
Juice of 2 lemons
1 cup olive oil
1 tbsp mustard
Thyme
Salt, pepper
Preparation:
Wash the chicken thoroughly and rub it inside and out with salt, pepper and lemon juice. Rub the whole chicken with mustard. Peel and wash the potatoes. Place them in a roasting pan, season with salt, pepper and thyme and pour in the lemon juice, oil and a little water. Roast the chicken and potatoes in a moderate oven (350F degrees) for 1 1/2 hours, turning the chicken over so that it browns on both sides. Remove from the oven and allow to cool for 10 minutes before serving.
Servings - 4 to 6
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This entry was posted on Tuesday, September 25th, 2007 at 9:43 pm and is filed under Authentic Greek recipes, Easy Greek Recipes, Greek Chicken Recipes, Greek Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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