• 2 medium eggplants
  • vegetable oil
  • 1 lb lean ground beef
  • 2 medium onions, peeled and chopped
  • 1 tablespoon fresh minced garlic (or more if desired)
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano (or to taste)
  • 1 teaspoon salt, divided (or to taste)
  • black pepper
  • 2-3 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1 cup half-and-half cream
  • 1 egg
  • 1/2 cup grated parmesan cheese (can use more)

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