- 6 tbsp olive oil
- Juice of 1 lemon
- Freshly ground black pepper
This is the classic accompaniment to boiled fish, vegetables, prawns and lobster. It is also good as a salad dressing with boiled spinach or wild greens. Enjoy this traditional Greek ladolemono recipe with your next meal!
Mix the olive oil and lemon juice together in a bowl and season with salt and pepper to taste. Place in a serving bowl or in a jar in the refrigerator until ready to use.
Makes 1/2 cup