• 6 tbsp olive oil
  • Juice of 1 lemon
  • Salt
  • Freshly ground black pepper
Olive Oil and Lemon Dressing

This is the classic accompaniment to boiled fish, vegetables, prawns and lobster. It is also good as a salad dressing with boiled spinach or wild greens. Enjoy this traditional Greek ladolemono recipe with your next meal!

Preparation:

Mix the olive oil and lemon juice together in a bowl and season with salt and pepper to taste. Place in a serving bowl or in a jar in the refrigerator until ready to use.

Makes 1/2 cup

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