Ladolemono Sauce
June 1st, 2008 by Antonis
Olive Oil and Lemon Dressing
This is the classic accompaniment to boiled fish, vegetables, prawns and lobster. It is also good as a salad dressing with boiled spinach or wild greens. Enjoy this traditional Greek ladolemono recipe with your next meal!
Ingredients:
6 tbsp olive oil
Juice of 1 lemon
Salt
Freshly ground black pepper
Preparation:
Mix the olive oil and lemon juice together in a bowl and season with salt and pepper to taste. Place in a serving bowl or in a jar in the refrigerator until ready to use.
Makes 1/2 cup
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This entry was posted on Sunday, June 1st, 2008 at 9:25 pm and is filed under Easy Greek Recipes, Greek Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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June 16th, 2008 at 1:54 pm
I love using this on salads! It is so nice and refreshing!
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