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Kotopoulo Lemonato

March 30th, 2008 by Antonis

Kotopoulo Lemonato – Chicken with Lemon

Enjoy this quick and easy Greek recipe for making Chicken in Lemon sauce.

Chicken with Lemon - Kotopoulo Lemonato

Ingredients:

1 medium-sized chicken
1/2 cup olive oil
Salt
Pepper
Juice of 2 lemons

Preparation:

Wash the chicken and cut into serving pieces. Heat the oil in a pot and saute the chicken. Add the salt, pepper, lemon juice and 1 cup water and cook over low heat for about 1 hour. Serve the chicken with French fried potatoes or rice.

Serves 4 to 6

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This entry was posted on Sunday, March 30th, 2008 at 2:06 am and is filed under Authentic Greek recipes, Easy Greek Recipes, Greek Chicken Recipes, Greek Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 response about “Kotopoulo Lemonato”

  1. Kevin said:
    March 31st, 2008 at 4:15 pm

    That chicken looks tasty!

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