- 1 medium-sized chicken
- 1/2 cup olive oil
- Juice of 2 lemons
Enjoy this quick and easy Greek recipe for making Chicken in Lemon sauce.
Wash the chicken and cut into serving pieces. Heat the oil in a pot and saute the chicken. Add the salt, pepper, lemon juice and 1 cup water and cook over low heat for about 1 hour. Serve the chicken with French fried potatoes or rice.
Serves 4 to 6