Kotopoulo Lemonato
March 30th, 2008 by Antonis
Kotopoulo Lemonato - Chicken with Lemon
Enjoy this quick and easy Greek recipe for making Chicken in Lemon sauce.
Ingredients:
1 medium-sized chicken
1/2 cup olive oil
Salt
Pepper
Juice of 2 lemons
Preparation:
Wash the chicken and cut into serving pieces. Heat the oil in a pot and saute the chicken. Add the salt, pepper, lemon juice and 1 cup water and cook over low heat for about 1 hour. Serve the chicken with French fried potatoes or rice.
Serves 4 to 6
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This entry was posted on Sunday, March 30th, 2008 at 2:06 am and is filed under Greek Recipes, Easy Greek Recipes, Authentic Greek recipes, Greek Chicken Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
March 31st, 2008 at 4:15 pm
That chicken looks tasty!