Keftedes
May 22nd, 2007 by Antonis
Keftedes - Greek Meatballs
Ingredients:
2 lbs ground beef (mince)
3 tbsp grated cheese
1 cup bread crumbs
1 tbsp vinegar
2 cups crushed tomatoes
salt and pepper
1 large onion (minced)
flour (for rolling)
1 tsp. dried mint
oil (for frying)
1 egg
Preparation:
Mix all the ingredients together in a large bowl. Form into one inch balls. Heat the oil in a skillet. Roll the meatballs into the flour to coat, and drop into hot oil. Fry until brown on all sides. Serve warm.
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This entry was posted on Tuesday, May 22nd, 2007 at 9:37 pm and is filed under Appetizers, Greek Recipes, Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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August 27th, 2007 at 12:51 am
Hi, it says 3tbsp of grated cheese, but doesn’t say what kind.
Thanks,
Katie
August 27th, 2007 at 6:27 am
Hi Katie…
You can use either Kefalotiri or Parmesan cheese