Grilled Lamb Chops
November 4th, 2007 by Antonis
Greek - Paidakia
Paidakia is one of my favorite dishes. They are meant to be eaten with your fingers, and require lots of napkins! They are to Greeks as what baby back ribs are to a southerner. Most tourists who visit Greece, love them and long for them when they leave, as you really can’t find good paidakia outside of Greece.
Ingredients:
3-4 lbs lamb chops
Oregano
Sea Salt
Freshly ground black pepper
1/2 cup olive oil
Lemon wedges
Preparation:
Wash the lamb chops. Sprinkle oregano, salt and pepper over them. Brush them with olive oil and broil them over a hot grill. Serve garnished with lemon wedges.
Serves 4 to 6
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This entry was posted on Sunday, November 4th, 2007 at 7:31 am and is filed under Authentic Greek recipes, Easy Greek Recipes, Greek Recipes, Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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