• 3-4 lbs lamb chops
  • Oregano
  • Sea Salt
  • Freshly ground black pepper
  • 1/2 cup olive oil
  • Lemon wedges
Greek – Paidakia

Paidakia is one of my favorite dishes. They are meant to be eaten with your fingers, and require lots of napkins! They are to Greeks as what baby back ribs are to a southerner. Most tourists who visit Greece, love them and long for them when they leave, as you really can’t find good paidakia outside of Greece.

Preparation:

Wash the lamb chops. Sprinkle oregano, salt and pepper over them. Brush them with olive oil and broil them over a hot grill. Serve garnished with lemon wedges.

Serves 4 to 6

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