• 6 shallots or baby onions, peeled and halved
  • 4 large potatoes, peeled and roughly chopped
  • 3 carrots, peeled and sliced
  • 1 zucchini, trimmed and roughly chopped
  • 1 stalk celery with the tops, sliced and chopped
  • 3 tbsp finely chopped flat-leaf parsley
  • 2 lb selection of firm fish like scorpion fish, rock cod, snapper, monkfish, mullet, bream
  • Salt
  • Freshly ground black pepper
  • Juice of 1 1/2 lemons
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