- 6 shallots or baby onions, peeled and halved
- 4 large potatoes, peeled and roughly chopped
- 3 carrots, peeled and sliced
- 1 zucchini, trimmed and roughly chopped
- 1 stalk celery with the tops, sliced and chopped
- 3 tbsp finely chopped flat-leaf parsley
- 2 lb selection of firm fish like scorpion fish, rock cod, snapper, monkfish, mullet, bream
- Freshly ground black pepper
- Juice of 1 1/2 lemons
One Comment on "Greek Fish Soup"
Leave A Response
You must be logged in to post a comment.