Greek Recipes

Greek Bean Soup

This classic Greek vegetarian soup is simple to make. Served with plenty of crusty bread, it makes a perfect dish for a large imprompu party.

Greek - Fasolada

Ingredients:

1 lb dried white beans
1 large yellow onion, peeled and chopped
3 carrots, peeled and sliced
3 sticks celery, strings removed and sliced
3 ripe tomatoes, peeled, seeded and chopped
(or 1 15 oz can peeled tomatoes)
2 tbsp tomato paste
5 tbsp olive oil
2 bay leaves
Handful of fresh flat-leaf parsley leaves
Salt
Freshly ground black pepper

Preparation:

Drain the beans and place in a large saucepan. Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon. Add all the other ingresients except the seasonings, and simmer for 1 1/2 hours or until tender. Allow to cool slightly, season with salt and pepper, and ladle into bowls.

Servings: 6 - 8

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