Message for Febs,
I think from the ingredients you mentioned that they sound like Greek meatballs, called ‘keftethes’ which you roll into small balls or small shaped rugby balls. I don’t think their ‘koupes’ like Antonis mentioned as they are made with bulger wheat, also shaped like rugby balls, but bigger and are filled with mincemeat mixture. Both are very delicious and served with lemon juice.

Hope that helps!

Thanks for visiting!

Do you mean “Koupes”?

I saw an episode of “My Greek Kitchen”, where the host Tonia Buxton made a short of Cyprus style sausage, with main ingredients: minced meat, shredded potato, bread crumbs, onions, and eggs, then fried

I didn’t catch the dish’s name, one website mentioned it to be called ‘dhopes’. But I couldn’t find the recipe, or maybe it actually called something else.

Are you familiar with the dish I’m talking about, at least from the ingredients? I would really like it if you can post it here.

Thank you.

Trust me, you must try it!