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	<title>Comments on: Dolmades</title>
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	<link>http://www.greekhomerecipes.com/dolmades.html</link>
	<description>Easy Greek Recipes &#124; Greek Food Recipes &#124; Greek Salad Recipe &#124; Baklava Recipe &#124; Spanakopita Recipe</description>
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		<title>By: Alper</title>
		<link>http://www.greekhomerecipes.com/dolmades.html/comment-page-1#comment-139</link>
		<dc:creator>Alper</dc:creator>
		<pubDate>Thu, 22 Oct 2009 08:11:58 +0000</pubDate>
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		<description>Hey! This is a turkish meal, eaten with turkish joghurt. But you make bigger.</description>
		<content:encoded><![CDATA[<p>Hey! This is a turkish meal, eaten with turkish joghurt. But you make bigger.</p>
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		<title>By: Randy stewart</title>
		<link>http://www.greekhomerecipes.com/dolmades.html/comment-page-1#comment-138</link>
		<dc:creator>Randy stewart</dc:creator>
		<pubDate>Mon, 19 Oct 2009 23:32:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.greekhomerecipes.com/2007/07/31/dolmades/#comment-138</guid>
		<description>Use abrorio rice, or a short grain rice, and cook first.  Add currents, roasted pine nuts, minced lamb/pork or beef, onion ect, and line pot as the instructions read.  Add two cups of a mixture of white wine, lemon juice and water, wiegtht it down so the wraps don&#039;t wander, and simmer till the liquied is gone at a low heat.  Much better I think!!!</description>
		<content:encoded><![CDATA[<p>Use abrorio rice, or a short grain rice, and cook first.  Add currents, roasted pine nuts, minced lamb/pork or beef, onion ect, and line pot as the instructions read.  Add two cups of a mixture of white wine, lemon juice and water, wiegtht it down so the wraps don&#8217;t wander, and simmer till the liquied is gone at a low heat.  Much better I think!!!</p>
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