Greek Soups

Leek Soup

In Greek Soups On November 9, 2008 1 Comment

Prasosoupa Enjoy this traditional Greek soup recipe with your next meal! Preparation: Peel and wash the vegetables. Cut the leeks and carrots into small pieces and chop the celery fine. Heat the oil in a pot, saute the vegetables lightly, cover them with water and add the salt and pepper. Simmer until the vegetables are […]

Greek Fish Soup

In Greek Soups On June 23, 2008 1 Comment

Tahinosoupa

In Greek Soups On April 3, 2008 0 Comments

Tahinosoupa In Greece, tahini (sesame seed paste) is frequently eaten during the Lenten fast. It is mainly used in soups, pies and dips. Tahinosoupa (a soup made with tahini) is traditionally eaten on Holy Friday.Traditional foods eaten on Holy Friday. Enjoy this authentic Greek recipe! Preparation: Bring the 4 cups of water to a boil […]

Revithia

In Greek Recipes, Greek Soups On March 13, 2008 1 Comment

Revithia – Chickpea Soup Chickpeas with orzo, pasta or rice are a favorite combination throughout the Mediterranean. In Greece, they are usually cooked simply with one vegetable, herd or spice added, such as spinach, garlic, rosemary or hot peppers. Preparation: Cover the chickpeas with cold water in a bowl and soak for at least 1 […]

Fasolada

In Greek Soups On January 6, 2008 10 Comments

Fasolada – Greek Bean Soup This classic Greek vegetarian soup recipe is simple to make. Served with plenty of crusty bread, it makes a perfect dish for a large impromptu party! Preparation: Drain the beans and place in a large saucepan. Cover with cold water and bring to a boil, skimming off any froth with […]