Baked Sardines

Sardeles sto Fourno

This easy to prepare Greek recipe is equally good hot or cold!


Preheat the oven to 350F. Layer the sardines in a shallow baking dish, sprinkling the garlic, pepper strips, marjoram, parsley and seasonings between the layers. Drizzle with the olive oil and bake for 20 minutes. Serve hot or cold.

Serves 4 to 6

Shrimp Santorini

Shrimp Santorini is the islands famous dish. Also one of my favorite Greek recipes!! Enjoy!


Preheat the oven at 400F. Rinse shrimp in cold water and drain.

Peel the shrimp, leaving the head and tail intact. Season with salt and pepper.

Place shrimp in large oven-proof baking dish. In a large saute pan, heat the olive oil. Add the onions.

Season with salt and pepper. Saute for 3 to 4 minutes. Add the tomatoes, garlic, and herbs. Saute for 1 minute.

Add the wine and bring liquid to a boil. Reduce to a simmer and cook for about 2-3 minutes.

Pour the mixture over the shrimp. Sprinkle top with feta cheese.

Place in the oven and roast for 8-10 minutes.

Remove from oven, garnish with parsley and serve.

Serves 6

Ancient Greek Mullet – Barbounia

Greek: Μπαρμπούνια


Mix the herbs together with the oil, the lemon juice, the salt and pepper.

Spread the mixture on the belly and the outside of the mullets.

Line a pan with aluminum foil and put the fish on top. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.

Sprinkle continuously with lemon juice. Grill until the flesh easily comes away from the bone.

Serve immediately with bread and green salad.