Greek Recipes


In Greek Recipes On May 8, 2007 2 Comments


In Greek Desserts, Greek Recipes On May 8, 2007 1 Comment

The famous Baklava Greek recipe! Preparation Chop the walnuts to medium fine and mix with 1 cup sugar, 1/4 tsp ground Cinnamon and 1/4 tsp ground Cloves. Melt the butter. Cut the Fillo in half so that each sheet fits the bottom of the Baking Pan. Generously butter the bottom and sides of the baking […]

Tarama Salad / Taramosalata

In Appetizers, Greek Recipes On February 28, 2007 0 Comments

Tzatziki for your girlfriend!

In Appetizers, Greek Recipes On January 30, 2007 0 Comments

Tzatziki is one of the most famous Greek salad recipes. Based on yogurt, it can make a good couple with bread, while eating legumes. But not only this! Greeks dive the barbeque meat in tzatziki, not in unhealthy ketchup and mayonnaise. You can try it in your next barbeque party and leave the guests astonished. […]

Beef Casserole – Stifado

In Greek Recipes On January 25, 2007 0 Comments

Greek – Στιφάδο Preparation: Heat the olive oil in a large saucepan and brown the meat in it. It will produce a lot of moisture but continue until it has all evaporated and the meat starts to turn golden. Slowly pour the vinegar over it and, when the steam subsides, add the wine. Then add […]

Pasta Flora, Athens Style – Athinaiki pasta flora

In Greek Recipes, Pasta On January 21, 2007 0 Comments

Ingredients 1/2 lb Sweet butter 4 Dried figs 1/2 cup Granulated sugar 1/3 cup Raisins 2 eggs 1 orange (grated rind only) 6 tb Cognac 1 cup Apricot jam 2 cups All-purpose flour (or more) 1 tb lemon juice (optional) 1/4 ts Salt 2 ts Cornstarch 1/2 ts Baking powder 1/3 cup orange juice 2 […]

Ancient Greek Gilt – head bream with cheese and oil – Arxaies tsipoures me tyri kai ladi

In Fish, Greek Recipes On January 21, 2007 0 Comments

Greek: Αρχαίες τσιπούρες με τυρί και λάδιServes / Yields: 4 personsSeason: All season Ingredients 1 ½ kg gilt – head bream fish 225 gr pecorino romano cheese 3 spoons olive oil 1 tea spoon salt 1 tea spoon cumin Method Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese […]

Ancient Greek Fish with coriander – Arxaio psari me coliandro

In Fish, Greek Recipes On January 21, 2007 0 Comments

Greek: Αρχαίο ψάρι με κόλιανδροServes / Yields: 2 personsSeason: All season Ingredients 2 spoons of coriander seeds 1 tea spoon salt 2 steaks cod Vinegar, made from white wine. Method Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some […]

Ancient cooked tuna – Fileta tonou sti katsarola

In Fish, Greek Recipes On January 21, 2007 0 Comments

Greek: Φιλέτα τόνου στη κατσαρόλαServes / Yields: 4-6 personsSeason: All season Ingredients 8 tablespoons olive oil 8 leek cut in rounds 8 celery sticks finely chopped 1 full teaspoon rosemary 1 full teaspoon thyme Salt and pepper Half of a medium sized cucumber cut in rounds 2 1/2 cups water 2 1/2 cups dry white […]

Christmas pork with chestnuts

In Greek Recipes, Meat On December 29, 2006 0 Comments

ingredients 2/3 cup olive oil 3 pounds boneless pork 4 cups chopped onion 2 cups chopped tomatoes 1 teaspoon cumin 8 small potatoes, peeled and cut into 4 pieces 1 cup whole chestnuts how to cook it Boil the chestnuts after they are peelable and then peel them. Heat 1/3 cup olive oil in a […]