Greek Recipes

Scrambled Eggs and Tomatoes

In Greek Recipes On July 25, 2007 1 Comment

Greek – Strapatsada This Greek recipe dish is served throughout Greece in the summer months when ripe tomatoes are plentiful. It is also delicious served cold. Preparation: Heat… Read More »

Roast Lamb with Lemon Potatoes

In Greek Recipes On July 14, 2007 1 Comment

In Greece, no special celebration is complete without a whole spit-roasted lamb. The Easter fast is always broken with a feast of roast lamb, potatoes and green salad…. Read More »


In Greek Recipes On July 4, 2007 0 Comments

Spinach Rice A favorite and easy Greek recipe! Preparation: Heat half the olive oil in a large saucepan over medium heat and saute the green onions and garlic… Read More »

Bechamel Sauce

In Greek Recipes On July 4, 2007 0 Comments

Bechamel sauce is widely used in baked vegetable and meat dishes, such as the classic Pastichio. It also is used as topping spread over zucchini or eggplant that… Read More »

Zucchini Moussaka

In Greek Recipes On July 4, 2007 1 Comment

Zucchini Moussaka A “lighter” version of the traditional Moussaka recipe, which tends to use heavy eggplants and potatoes. Preparation: Preheat the oven to 350F. Heat the olive oil… Read More »

Lamb, Tomato, Garlic, and Lemon Stew

In Greek Recipes On July 1, 2007 0 Comments

Greek – Mosxari Kokkinisto This easy Greek stew recipe originates from the Ionian islands, where it’s commonly made with rabbit or lamb. Combine it with fresh tomatoes, lemon… Read More »

Traditonal Greek Salad

In Greek Recipes On July 1, 2007 1 Comment

Greek – Horiatiki Salata Who would of thought that this traditional country-style salad would end up becoming one of the best loved Greek dishes? A very easy Greek… Read More »

Stuffed Peppers

In Greek Recipes On June 30, 2007 0 Comments

Greek – Peperyes Yemista Preparation: Brown ground beef and onions in half the butter and add salt and pepper and cinnamon. Place peppers in casserole and stuff. Dot… Read More »


In Appetizers, Greek Recipes On May 31, 2007 9 Comments

Spanakopita – Greek Spinach Pie “Known world-wide!” Spanakopita is the universal snack in Greece, bought at bakeries and snack shops everywhere. These pies are often eaten on the… Read More »

Oven Baked Macaroni

In Greek Recipes On May 22, 2007 0 Comments

Greek – Makaronia tou Fournou *Sauce Preparation: Sauté the onions and garlic. Add minced meat and brown. Add peeled tomatoes, tomato puree, bay leaves and salt & pepper…. Read More »


In Appetizers, Greek Recipes On May 22, 2007 2 Comments

Keftedes – Greek Meatballs Preparation: Mix all the ingredients together in a large bowl. Form into one inch balls. Heat the oil in a skillet. Roll the meatballs… Read More »

Meatball Soup

In Greek Recipes, Soups On May 14, 2007 0 Comments

Giouvarlakia – Meatball Soup with Egg-Lemon Sauce Greek: γιουβαρλάκια με αυγολέμονο This is a classic Greek soup, made with avglemono sauce, a mix of eggs and lemon juice…. Read More »

Avgolemono Soup

In Greek Recipes, Soups On May 10, 2007 5 Comments

Avgolemono Soup “The Famous & Delicious Greek Lemon Soup” Preparation: 1. Bring chicken broth to a boil. Salt to taste 2. Add rice, cover, and simmer for 20… Read More »


In Appetizers, Greek Recipes On May 8, 2007 1 Comment

Kreatopita (Greek Meat Pie) is a spicy Greek dish made with beef or lamb and feta cheese in a phyllo pastry. Greeks love all kinds of pies. Meat… Read More »


In Greek Recipes On May 8, 2007 1 Comment

A classic Greek Recipe, enjoy! Pastichio – Greek Lasagna Preparation: Boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and… Read More »