Lamb and Artichoke Stew
Arni me Anginares Lamb and artichokes are a magical combination that captures all the real flavors and techniques of Greek cooking. This recipe uses seasonal vegetables as the… Read More »
Ladolemono Sauce
Olive Oil and Lemon Dressing This is the classic accompaniment to boiled fish, vegetables, prawns and lobster. It is also good as a salad dressing with boiled spinach… Read More »
Spit-Roasted Lamb
Arnaki Souvlas This is the Traditional Easter Sunday favorite for all Greeks. You will find whole lambs roasting side by side over sizzling charcoals in all the villages… Read More »
Bamies Laderes
Bamies Laderes – Okra in Olive Oil Enjoy this healthy Greek vegetable recipe with family and friends! Preparation: Trim the tops from the okra, wash well, and sprinkle… Read More »
Lentil Salad
Lentil Salad Lentils are very much enjoyed in Greece and are often combined with pasta or rice or eaten cold in simple summer salads. Enjoy this classic Greek… Read More »
Kotopoulo Lemonato
Kotopoulo Lemonato – Chicken with Lemon Enjoy this quick and easy Greek recipe for making Chicken in Lemon sauce. Preparation: Wash the chicken and cut into serving pieces…. Read More »
Revithia
Revithia – Chickpea Soup Chickpeas with orzo, pasta or rice are a favorite combination throughout the Mediterranean. In Greece, they are usually cooked simply with one vegetable, herd… Read More »
Youvetsi
Youvetsi – Baked Manestra This Greek recipe is a traditional “Sunday Lunch” dish. The orzo is a kind of pasta that is shaped like large grains of rice…. Read More »
Tzatziki
Tzatziki – Cucumber, Garlic and Yogurt Dip Greek-style yogurt is available at specialty Greek or Middle Eastern delicatessens, otherwise substitute plain yogurt. To eliminate the possibility of a… Read More »
Hirino Selino Avgolemono
Hirino Selino Avgolemono – Pork With Celery & Avgolemono Sauce Celery (Selino) is a favorite combination with pork. This Greek recipe is very popular in the winter months…. Read More »
Stuffed Pork Loin
Greek – Hirino Gemisto Pork loin is often simply stuffed with vegetables, garlic and a few dries herbs. This Greek recipe is very popular on Islands once ruled… Read More »
Baked Beef with Orzo
Baked Beef with Orzo Greek – Moschari Yiouvetsi me Kritharaki Yiouvetsi is the name for a type of earthenware dish used to make meat stews with pasta that… Read More »
