Greek Desserts


In Greek Desserts On May 13, 2008 3 Comments

Revani – Semolina and Almond Cake This syrupy semolina and almond cake is surprisingly light and easy to make. It is very popular throughout Greece and always available… Read More »


In Greek Desserts On January 27, 2008 2 Comments

Galaktoboureko – Custard Pies This classic Greek dessert can be found throughout Greece and is widely available in bakeries, pastry shops and snack bars. Preparation: To make the… Read More »


In Greek Desserts On January 6, 2008 2 Comments

Rizogalo – Greek Rice Pudding This creamy, sweet dish is another favorite Greek pudding recipe, widely available in Greek pastry shops. One of my favorite Greek Dessert recipes!… Read More »


In Greek Desserts On December 10, 2007 0 Comments

Loukoumades – Doughnut Honey Puffs In Greece, loukoumades are commonly spiced with clove and cinnamon in a honey syrup and can be sprinkled lightly with powdered sugar. Enjoy… Read More »


In Greek Desserts On November 23, 2007 1 Comment

Melomakarona – Honeyed Biscuits A Christmas and New Year festive favorite in all Greek households, these spicy cookies are also called Phoenikia after the Phoenicians, who are said… Read More »


In Greek Desserts On October 11, 2007 0 Comments

Walnut Cake Preparation: Cream the butter. Beat in the eggs, alternating with 1/2 cup of the sugar. Add the milk, walnuts, cloves, cinnamon, brandy and finally the flour,… Read More »


In Greek Desserts On August 14, 2007 0 Comments

Tsoureki – Greek Easter Bread This famous festive Greek Easter bread can be shaped a variety of ways. The most common loaf braids 3 ropes and adds red-dye… Read More »


In Greek Desserts, Greek Recipes On May 8, 2007 1 Comment

The famous Baklava Greek recipe! Preparation Chop the walnuts to medium fine and mix with 1 cup sugar, 1/4 tsp ground Cinnamon and 1/4 tsp ground Cloves. Melt… Read More »

Greek Almond Cookies – Amigdalota Yemata

In Greek Desserts On January 21, 2007 0 Comments

Greek: Αμυγδαλωτά γεμάτα Preparation: Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp…. Read More »