Fish

Ancient Greek Gilt – head bream with cheese and oil – Arxaies tsipoures me tyri kai ladi

In Fish, Greek Recipes On January 21, 2007 0 Comments

Greek: Αρχαίες τσιπούρες με τυρί και λάδιServes / Yields: 4 personsSeason: All season Ingredients 1 ½ kg gilt – head bream fish 225 gr pecorino romano cheese 3 spoons olive oil 1 tea spoon salt 1 tea spoon cumin Method Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese […]

Ancient Greek Fish with coriander – Arxaio psari me coliandro

In Fish, Greek Recipes On January 21, 2007 0 Comments

Greek: Αρχαίο ψάρι με κόλιανδροServes / Yields: 2 personsSeason: All season Ingredients 2 spoons of coriander seeds 1 tea spoon salt 2 steaks cod Vinegar, made from white wine. Method Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some […]

Ancient cooked tuna – Fileta tonou sti katsarola

In Fish, Greek Recipes On January 21, 2007 0 Comments

Greek: Φιλέτα τόνου στη κατσαρόλαServes / Yields: 4-6 personsSeason: All season Ingredients 8 tablespoons olive oil 8 leek cut in rounds 8 celery sticks finely chopped 1 full teaspoon rosemary 1 full teaspoon thyme Salt and pepper Half of a medium sized cucumber cut in rounds 2 1/2 cups water 2 1/2 cups dry white […]