Papoutsakia
Papoutsakia – Stuffed Eggplants This Greek dish takes its name from the “little shoes” that the stuffed eggplants resemble when cooked. Enjoy this traditional Greek recipe! It is… Read More »
Oven-Roasted Potatoes with Olive Oil and Oregano
Oven-roasted potatoes with olive oil and oregano, are a favorite side dish in Greek homes. Preparation: Peel and wash the potatoes and cut them into thick slices. Put… Read More »
Zucchini Fritters
Kolokithokeftedes – Zucchini Fritters Keftedes (fritters) can be made with almost anything. Most familiar are the small minced lamb, beef or chicken balls simply served with a squeeze… Read More »
Traditional Spanakopita
Spanakopita – Greek Spinach Pie In Greece, Spanakopita is mostly eaten as a snack, an alternative to tiropita. In restaurants it can be served with tzatziki sauce and… Read More »
Gemista
Tomatoes and Peppers stuffed with rice In the summertime, large tomatoes and peppers are most commonly stuffed with rice or meat, placed in tapsia (large metal baking pans),… Read More »
Grilled Lamb Chops
Greek – Paidakia Paidakia is one of my favorite dishes. They are meant to be eaten with your fingers, and require lots of napkins! They are to Greeks… Read More »
Briam
Briam – Baked Eggplant, Zucchini and Potatoes Briam is a popular summertime medley of baked vegetables. You can add other ingredients to this Greek recipe, such as peppers,… Read More »
Tiropitakia
Tiropitakia (cheese pastries) are the must-have Greek appetizer. Everybody loves them and they are very easy to make. I haven’t gone to one Greek household where I never… Read More »
