• 2 lbs okra
  • 1 cup olive oil
  • 2 onions, finely chopped
  • 4 ripe tomatoes
  • Salt
  • Freshly ground black pepper
  • Vinegar
Bamies Laderes – Okra in Olive Oil

Enjoy this healthy Greek vegetable recipe with family and friends!

Preparation:

Trim the tops from the okra, wash well, and sprinkle with vinegar and let stand for one hour. Rinse well and drain. Put the oil in a pot and saute the onions and okra. Add the tomatoes, peeled and put through a food mill, the salt, pepper and a little water. Cook over medium heat until all the water has evaporated.

Serves 6 to 8

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