Baked Sardines with Green Pepper
June 22nd, 2008 by Antonis
Sardeles sto Fourno
This easy to prepare Greek recipe is equally good hot or cold!
Ingredients:
1 lb fresh sardines, washed, cleaned and butterflied
2 cloves garlic, peeled and finely chopped
1 green bell pepper, seeded and cut into strips
1 tbsp finely chopped fresh marjoram
1 tbsp finely chopped fresh flat-leaf parsley
Salt
Freshly ground black pepper
2 tbsp olive oil
Preparation:
Preheat the oven to 350F. Layer the sardines in a shallow baking dish, sprinkling the garlic, pepper strips, marjoram, parsley and seasonings between the layers. Drizzle with the olive oil and bake for 20 minutes. Serve hot or cold.
Serves 4 to 6
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This entry was posted on Sunday, June 22nd, 2008 at 6:53 pm and is filed under Appetizers, Authentic Greek recipes, Easy Greek Recipes, Greek Seafood Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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