Avgolemono Soup
May 10th, 2007 by Antonis
Avgolemono Soup
“The Famous & Delicious Greek Lemon Soup”
Ingredients:
8 cups chicken broth
3 medium eggs
1/2 cup rice
Juice from two lemons
Salt
Preparation:
1. Bring chicken broth to a boil. Salt to taste
2. Add rice, cover, and simmer for 20 minutes
3. Remove from fire
4. In a blender, beat the three eggs, slowly add the lemon juice to the eggs
5. Add one cup of chicken broth, do not stop blending. The constant blending is the secret to prevent curdling of this delicious soup
6. When the eggs and broth are well mixed, pour this mixture back into the remaining broth and rice
7. Stir well over heat, but do not allow to boil
Serves 6
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This entry was posted on Thursday, May 10th, 2007 at 1:32 pm and is filed under Greek Recipes, Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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May 11th, 2007 at 11:48 pm
Sounds like a soup I’m gonna have my wife “experiment” with…
I hope she makes it as good as it sounds..:)
Thanks!
May 29th, 2007 at 3:48 pm
Can I have the recipe for the chicken broth.
May 29th, 2007 at 5:13 pm
You just purchase the chicken broth. It comes as little cubes. Boil 8 of them.