All Recipes By: Antonis

Leek Soup

In Greek Soups On November 9, 2008 1 Comment

Prasosoupa Enjoy this traditional Greek soup recipe with your next meal! Preparation: Peel and wash the vegetables. Cut the leeks and carrots into small pieces and chop the… Read More »

Lamb and Artichoke Stew

In Greek Recipes On June 24, 2008 1 Comment

Arni me Anginares Lamb and artichokes are a magical combination that captures all the real flavors and techniques of Greek cooking. This recipe uses seasonal vegetables as the… Read More »

Greek Fish Soup

In Greek Soups On June 23, 2008 1 Comment

Baked Sardines

In Seafood On June 22, 2008 0 Comments

Sardeles sto Fourno This easy to prepare Greek recipe is equally good hot or cold! Preparation: Preheat the oven to 350F. Layer the sardines in a shallow baking… Read More »

Ladolemono Sauce

In Greek Recipes On June 1, 2008 1 Comment

Olive Oil and Lemon Dressing This is the classic accompaniment to boiled fish, vegetables, prawns and lobster. It is also good as a salad dressing with boiled spinach… Read More »


In Greek Desserts On May 13, 2008 3 Comments

Revani – Semolina and Almond Cake This syrupy semolina and almond cake is surprisingly light and easy to make. It is very popular throughout Greece and always available… Read More »

Spit-Roasted Lamb

In Greek Recipes On April 17, 2008 0 Comments

Arnaki Souvlas This is the Traditional Easter Sunday favorite for all Greeks. You will find whole lambs roasting side by side over sizzling charcoals in all the villages… Read More »

Bamies Laderes

In Greek Recipes On April 6, 2008 0 Comments

Bamies Laderes – Okra in Olive Oil Enjoy this healthy Greek vegetable recipe with family and friends! Preparation: Trim the tops from the okra, wash well, and sprinkle… Read More »

Lentil Salad

In Greek Recipes, Greek Salads On April 4, 2008 0 Comments

Lentil Salad Lentils are very much enjoyed in Greece and are often combined with pasta or rice or eaten cold in simple summer salads. Enjoy this classic Greek… Read More »


In Greek Soups On April 3, 2008 0 Comments

Tahinosoupa In Greece, tahini (sesame seed paste) is frequently eaten during the Lenten fast. It is mainly used in soups, pies and dips. Tahinosoupa (a soup made with… Read More »

Kotopoulo Lemonato

In Greek Recipes On March 30, 2008 1 Comment

Kotopoulo Lemonato – Chicken with Lemon Enjoy this quick and easy Greek recipe for making Chicken in Lemon sauce. Preparation: Wash the chicken and cut into serving pieces…. Read More »


In Greek Recipes, Greek Soups On March 13, 2008 1 Comment

Revithia – Chickpea Soup Chickpeas with orzo, pasta or rice are a favorite combination throughout the Mediterranean. In Greece, they are usually cooked simply with one vegetable, herd… Read More »


In Greek Recipes On March 2, 2008 0 Comments

Youvetsi – Baked Manestra This Greek recipe is a traditional “Sunday Lunch” dish. The orzo is a kind of pasta that is shaped like large grains of rice…. Read More »


In Appetizers, Greek Recipes On February 19, 2008 2 Comments

Tzatziki – Cucumber, Garlic and Yogurt Dip Greek-style yogurt is available at specialty Greek or Middle Eastern delicatessens, otherwise substitute plain yogurt. To eliminate the possibility of a… Read More »


In Easy Recipes On February 9, 2008 0 Comments

Papoutsakia – Stuffed Eggplants This Greek dish takes its name from the “little shoes” that the stuffed eggplants resemble when cooked. Enjoy this traditional Greek recipe! It is… Read More »