Ancient Greek Fish with coriander - Arxaio psari me coliandro
January 21st, 2007 by admin
Greek: Αρχαίο ψάρι με κόλιανδρο
Serves / Yields: 2 persons
Season: All season
Ingredients
- 2 spoons of coriander seeds
- 1 tea spoon salt
- 2 steaks cod
- Vinegar, made from white wine.
Method
Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some minutes. Mash them with a mortar together with the salt. Drain the fish steaks and remove any tiny bones you can find. Sift them with the coriander mixture and place them in a baking pan (baste the baking pan with oil). Cover the pan and place it in the oven. Bake the fish for 20 - 25 minutes. Remove from the oven, sprinkle with vinegar and serve hot.
Note: Do not forget to sprinkle with vinegar.
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This entry was posted on Sunday, January 21st, 2007 at 9:05 pm and is filed under Fish, Greek Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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