Almond sweets from Lesvos - Amigdalota yemata
January 21st, 2007 by admin
Greek: Αμυγδαλωτά γεμάτα
Season: All season
Ingredients:
* 1/2 kg blanched almond kernel
* 180 gr sugar
* Rosewater
* Icing sugar
Preparation:
Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve.
This sweet is usually served with ouzo in Lesvos island. Enjoy this Greek Dessert recipe!
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This entry was posted on Sunday, January 21st, 2007 at 9:21 pm and is filed under Greek Dessert Recipes, Greek Recipes, Pastries/Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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