Almond sweet - Glykisma me amygdala
January 21st, 2007 by admin
Greek: Γλύκισμα με αμύγδαλα
Ingredients:
- 640 gr almonds, grinded
- 640 gr sugar
- 8 egg yolks
- Marmelade
Preparation:
Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking pans. When baked, baste with marmelade of your choice, warm as it is, the sweet in the first pan and place on top of it the sweet of the second baking pan, in a way that the resulted sweet has marmelade on the middle.
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This entry was posted on Sunday, January 21st, 2007 at 9:19 pm and is filed under Greek Dessert Recipes, Greek Recipes, Pastries/Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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