Saganaki
Fried Cheese Saganaki is a two-handled shallow skillet much used in the Greek kitchen. It is a useful pan that can be used to fry dishes before finishing… Read More »
Dolmades
Stuffed Vine Leaves When served as a meze(appetizer), vine leaves are usually simply stuffed with rice, tomatoes and herbs. Some recipes also call for pine nuts and raisins…. Read More »
Scrambled Eggs and Tomatoes
Greek – Strapatsada This Greek recipe dish is served throughout Greece in the summer months when ripe tomatoes are plentiful. It is also delicious served cold. Preparation: Heat… Read More »
Roast Lamb with Lemon Potatoes
In Greece, no special celebration is complete without a whole spit-roasted lamb. The Easter fast is always broken with a feast of roast lamb, potatoes and green salad…. Read More »
Spanakorizo
Spinach Rice A favorite and easy Greek recipe! Preparation: Heat half the olive oil in a large saucepan over medium heat and saute the green onions and garlic… Read More »
Bechamel Sauce
Bechamel sauce is widely used in baked vegetable and meat dishes, such as the classic Pastichio. It also is used as topping spread over zucchini or eggplant that… Read More »
Meat Sauce
Meat Sauce Meat Sauce is used in many pastas, pies or stuffed vegetable dishes. You can also use this aromatic sauce to make shepherd’s pie or moussaka. Ingredients:… Read More »
Zucchini Moussaka
Zucchini Moussaka A “lighter” version of the traditional Moussaka recipe, which tends to use heavy eggplants and potatoes. Preparation: Preheat the oven to 350F. Heat the olive oil… Read More »
Lamb, Tomato, Garlic, and Lemon Stew
Greek – Mosxari Kokkinisto This easy Greek stew recipe originates from the Ionian islands, where it’s commonly made with rabbit or lamb. Combine it with fresh tomatoes, lemon… Read More »
Traditonal Greek Salad
Greek – Horiatiki Salata Who would of thought that this traditional country-style salad would end up becoming one of the best loved Greek dishes? A very easy Greek… Read More »
