Archive:  January, 2007

tzatziki

Tzatziki for your girlfriend!

In Appetizers, Greek Recipes On January 30, 2007 0 Comments

Tzatziki is one of the most famous Greek salad recipes. Based on yogurt, it can make a good couple with bread, while eating legumes. But not only this!… Read More »

stifado

Beef Casserole – Stifado

In Greek Recipes On January 25, 2007 0 Comments

Greek – Στιφάδο Preparation: Heat the olive oil in a large saucepan and brown the meat in it. It will produce a lot of moisture but continue until… Read More »

Amigdalota_Almond_Cookies_1

Greek Almond Cookies – Amigdalota Yemata

In Greek Desserts On January 21, 2007 0 Comments

Greek: Αμυγδαλωτά γεμάτα Preparation: Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp…. Read More »

Pasta Flora, Athens Style – Athinaiki pasta flora

In Greek Recipes, Pasta On January 21, 2007 0 Comments

Ingredients 1/2 lb Sweet butter 4 Dried figs 1/2 cup Granulated sugar 1/3 cup Raisins 2 eggs 1 orange (grated rind only) 6 tb Cognac 1 cup Apricot… Read More »

barbounia

Ancient Greek Mullet – Barbounia

In Seafood On January 21, 2007 0 Comments

Greek: Μπαρμπούνια Preparation: Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread the mixture on the belly and the outside of the… Read More »

Ancient Greek Gilt – head bream with cheese and oil – Arxaies tsipoures me tyri kai ladi

In Fish, Greek Recipes On January 21, 2007 0 Comments

Greek: Αρχαίες τσιπούρες με τυρί και λάδιServes / Yields: 4 personsSeason: All season Ingredients 1 ½ kg gilt – head bream fish 225 gr pecorino romano cheese 3… Read More »

Ancient Greek Fish with coriander – Arxaio psari me coliandro

In Fish, Greek Recipes On January 21, 2007 0 Comments

Greek: Αρχαίο ψάρι με κόλιανδροServes / Yields: 2 personsSeason: All season Ingredients 2 spoons of coriander seeds 1 tea spoon salt 2 steaks cod Vinegar, made from white… Read More »

Ancient cooked tuna – Fileta tonou sti katsarola

In Fish, Greek Recipes On January 21, 2007 0 Comments

Greek: Φιλέτα τόνου στη κατσαρόλαServes / Yields: 4-6 personsSeason: All season Ingredients 8 tablespoons olive oil 8 leek cut in rounds 8 celery sticks finely chopped 1 full… Read More »